Some suggestions here from The Summer Issue for sparkling and still wines that can hold their own against the most pitiless ...

The French Dairy Board (CNIEL), supported by the European Union, brings back its ‘Full of Character’ campaign for its third ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

The new Berryhill Strawberry Guava Spread is here for a limited time, and it's the sweet, tropical pantry upgrade your summer ...

When I'm traveling, I become a cultural chameleon. I love a good pilsner in Prague, red wine in Tuscany, and a cheese course ...

Lisa Stardust shares her experience after getting a cheese reading from Jennifer Billock, who is known as the "cheese clairvoyant" and "kitchen witch." ...

Not everything belongs in the freezer—these foods can lose flavor, texture, or even go bad. See what to stop freezing to keep ...

We've all double-checked our bags to make sure we didn't accidentally pack a full-sized bottle of shampoo or a forgotten ...

Dear Heloise: To always have an available supply of bananas to put on my cereal, I freeze them. I peel several bananas, then ...

Can you freeze cheese? It depends. Test Kitchen experts share which types of cheeses are best for freezing, plus smart ...