If you want to cut back on your butter intake or are looking for a more controlled dispersion, spray butter may be up your ...

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

Ohio State Extension educator Jason Hartschuh gives a rundown of considerations for applying fungicides to corn silage corn.

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

The butter adds a rich flavor so your guests don’t need to add extra butter or anything else, for that matter. After about 6 minutes in their buttery milk bath, the cobs of corn are good to go.

Slathered over your corn on the cob, its sweet tone melds right into the natural sweetness. Meanwhile, the pepper brings a subtle heat great for sparking up the entire sweet base.

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Using corn holders stuck into each end of the cob is helpful. There are also folks who, using a knife, cut the prepared corn cob into 4-5 "wheels," something youngsters especially like.