Concerns about food safety have surged in recent weeks due to the widespread federal firings by the Trump administration. On ...
A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables ...
The Public Health Agency of Canada says a salmonella outbreak linked to recalled mini pastries that infected 79 people ...
Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...
The Public Health Agency of Canada says a salmonella outbreak linked to recalled mini pastries that infected 79 people appears to be over. The federal health agency says its investigation identified ...
Researchers used genome sequencing and machine learning to trace the top food sources behind Salmonella infections in the US.
New CDC data uncovers rising animal/environmental ... are often linked to sick food workers handling food, while Salmonella outbreaks frequently stem from cross-contamination.
Food poisoning occurs when a person ingests toxins that were formed in food before it is eaten. These can include bacterial toxins from Staphylococcus aureus, Clostridium botulinum, or Bacillus cereus ...
About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...