If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder. But ...

When tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the ...

Few pairings are more classic than wine and chocolate. Here are several wine varieties to pair with dark chocolate, according ...

That paste is then put through a hydraulic press to separate the cocoa solids (the nibs, drained of liquid to become cocoa powder) from cocoa butter (the fatty golden liquid that was in the beans).

That paste is then put through a hydraulic press to separate the cocoa solids (the nibs, drained of liquid to become cocoa powder) from cocoa butter (the fatty golden liquid that was in the beans).

Bittersweet chocolate with about 70 percent cocoa solids is ideal. And since a lot is used, opt for good-quality chocolate.

there are a few other ingredients incorporated into the baking chocolate and the most important one is cocoa butter which ...