there are a few other ingredients incorporated into the baking chocolate and the most important one is cocoa butter which ...

Bittersweet chocolate with about 70 percent cocoa solids is ideal. And since a lot is used, opt for good-quality chocolate.

When tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the ...

Read on to learn the difference between common types and how to use them correctly. Cocoa powder is the solids from ground, ...

Most of us grow up hearing that white chocolate isn’t “real” chocolate (or at least, I did). But I always remember wondering ...

Cocoa prices may be easing after soaring as much as 400 per cent this year, but prices for the key chocolate ingredient are still at historic highs. Both retailers and consumers are feeling the ...

His formula calls for oil instead of butter and a high percentage of cocoa solids for the chocolatey kick. A small drizzle of almond extract is also included for good measure, plus brown sugar for ...