If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's ...

Whether you choose to call these mouthwatering morsels canapes, appetizers or hors d'oeuvres and whether you're planning a casual afternoon get-together with family or an elegant New Year's Eve ...

Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites.

Crown roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar for this simple, impressive hors d'oeuvre from Jacques Pépin. Garnish with chives and serve immediately.

Canapes are bite-sized hors d’oeuvres made by assembling different ingredients on bread or a bread-like base (“canape” is the French word for “couch”), though these days the definition ...

Easy to pick up, neat to eat, canapes _ small open-faced sandwiches _ are one of the best-known hors d'oeuvres.

For this easy, impressive hors d'oeuvre, Jacques Pépin tops roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar. Boiled, sliced red potatoes also work.