The New York City Gay Men’s Chorus (NYCGMC) has announced that tickets are now on sale for Entr’acte, the Chorus’s annual ...

Experience the future of workplace dining as award-winning Chef Ellie debuts her signature menu during an exclusive tasting ...

For this easy, impressive hors d'oeuvre, Jacques Pépin tops roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar. Boiled, sliced red potatoes also work.

Crown roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar for this simple, impressive hors d'oeuvre from Jacques Pépin. Garnish with chives and serve immediately.

Thanksgiving Hors D’oeuvres Recipes are honestly one of my favorite parts of the Thanksgiving table. Before the big turkey reveal, there’s really something special about grazing on small bites and ...

Hyde Park, N.Y. ? Easy to pick up, neat to eat, canapes (small open-faced sandwiches) are one of the best-known hors d'oeuvres.The base is a small piece of bread or toast, often cut into a ...

Small bites can elevate any gathering with their charm and flavor. These easy hors d’oeuvres are simple to prepare and sure to impress. This curated list offers creative, crowd-pleasing recipes for ...

The 2025 Bangkok Chef Charity Fundraising Gala Luncheon, organised by Jivanand Company Limited and led by Managing Director Nuntiya Intralib, promises an unforgettable afternoon of gastronomic delight ...

Penguin bao buns. Thai curry Santa hats. Spaghetti carbonara cups. These are just a few of the ‘canapés’ you’ll see on shelves in December, as supermarkets rush to sate our appetite for food that’s ...

With 300 pages of recipes, Martha Stewart’s 1999 hors d’oeuvres cookbook is the ultimate guide to making party snacks.

Auguste Escoffier, who ran kitchens at The Savoy in London and The Ritz in Paris, set the standard for the modern canapé ...