½ cup granulated sugar Once the caramel is golden brown, pour it into the six molds evenly. Gently tilt the molds so the caramel covers the sides and bottom of each of them. In a large bowl ...

Any small molds with about a 1/2-cup capacity that are pretty enough to serve in the dining room will work here. 1 1/4 cups half-and-half 1/4 teaspoon pure vanilla extract 2 large egg yolks 3 ...