Scientists Observe Carbon Dioxide on Planets Outside the Solar System for the First Time
The findings provide strong evidence that four giant exoplanets 130 light-years from Earth formed much like Jupiter and ...
Coastal wetlands, champions of carbon capture, are believed to remove more greenhouse gases than they produce
Across the street from the Flamingo Visitor Center at the foot of Florida's Everglades National Park, there was once a thriving mangrove population—part of the largest stand of mangroves in the ...
Oxygen on Mars: Breakthrough technology turns carbon emissions into oxygen
Carbon dioxide (COâ‚‚) pollution drives climate change, warming the planet and threatening human survival. Plants naturally ...
Ocean dumping – or a climate solution? A growing industry bets on the ocean to capture carbon
Most companies looking offshore for climate solutions are trying to reduce or transform the carbon dioxide stored in the ...
Is carbon capture a solution to the climate crisis?
Carbon capture chemically removes CO2 from the air, to store or recycle into products. But is this technology – underwritten ...
Webb telescope images of exoplanets "stunned researchers," offer insight into carbon dioxide, NASA says
The gas giants outside our solar system are not capable of hosting extraterrestrial life, but do offer clues in a lingering ...
Nanowerk2d
Nickel catalyst converts carbon dioxide to carbon monoxide with near-perfect selectivity
Researchers develop a nickel catalyst that converts carbon dioxide to carbon monoxide with 99% selectivity by precisely ...
Webb Telescope Captures First Direct Evidence of Carbon Dioxide on an Exoplanet
In 2022, the Webb telescope detected unequivocal evidence of carbon dioxide in the atmosphere of a distant exoplanet called ...
How Oceans Can Capture Carbon
Sinking rocks, nutrients, crop waste or seaweed in the ocean could lock away climate-warming carbon dioxide for centuries or more.
Earth.com11d
Rising carbon dioxide makes crops grow bigger but less nutritious
Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.