Savor, a Bill Gates-backed biotech company in San Jose, Calif., claims to have created food-grade fats from carbon dioxide in ...

No stranger to snow, Easter had traveled from his home in Colorado, where he's been a greenhouse gas accountant and ecology ...

Recent studies have shown that carbon stocks in terrestrial ecosystems are increasing, mitigating around 30% of the CO2 ...

Nature-based solutions aren’t anti-tech; rather, technology can be used to enhance and scale regenerative practices.

Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

We’ve built the company solely focused on quality of food and hospitality. It’s just classic drive-thru fast food business model: burgers, shakes, fires, nuggets at an affordable price.” ...

A publication called Slay News promoted this rumor in three similar articles in 2024 and 2025, all without providing ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

Terrestrial carbon sinks grew by 30% from 1992 to 2019, with most carbon stored in nonliving pools, not forests, prompting a ...

Packaging is one of the key sustainability dilemmas in food. What different types of packaging have the best sustainability ...

How far would you go for a good meal? For some of the ocean's top predators, maintaining a decent diet requires some ...

Savor, a US-based food technology startup, has commercially launched a new butter product that contains no animal or plant ...