During my time in culinary school, I discovered a treasure trove of delicious recipes that are not only satisfying but a ...
Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here ...
Swapping wine for a grape-centric dessert just makes sense. This tart, filled with chestnut frangipane, is dotted with black grapes that get chewy and jammy as they cook. Think of it as an edible ...
Menu boards have popped up throughout EPCOT for the 2025 EPCOT International Festival of the Arts. Here are the full menus with prices we’ve spotted at Food Studios so far. Check back for regular ...
Cherries are grouped into two major types: sweet and tart. In the United States, the most commonly grown sweet cherry is Bing, and the most commonly grown tart cherry is Montmorency. Most sweet ...
For those partial to cherries and almonds, there’s nothing better than combining those flavors in this recipe for “No-Churn Cherry Bakewell Ice Cream” from “Jane’s Patisserie ...
This January, savour the Galette des Rois, a traditional French puff pastry filled with almond frangipane and a hidden charm—perfect for adding a regal touch to gatherings. Parisian Afternoon Tea: AED ...
With the year-end comes a fun-filled year-end list! Who better to join Track & Food podcast host Jamie Mah in ranking B.C.’s top 15 restaurants than good friends, local industry vets, and frequent ...
Mon Paris Owner and Head Chef Elena Krasnova’s chosen flavour for the pâtisserie’s eagerly anticipated 2025 Galette des Rois is Orange Almond Frangipane. Each galette is $40 plus tax, serves eight, ...
Inside lies an almond frangipane filling, as well as a traditional fève, which comes here in the form of a Connaughty Hound token symbolising fortune and tradition. Head to revamped Notting Hill ...
Like many other Canadians, Don Cherry isn’t all that thrilled with what he saw out of his home country at the World Juniors this year. Canada won just two of five games at the tournament in Ottawa and ...