Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Who doesn't love corn on the cob? When you see stacks of ears at the farmer's market or in the grocery store, you know it's ...

Fair to say, almost all of us are familiar with corn. But that doesn't mean it can't be tricky to tell whether corn on the cob is bad, safe to eat or altogether spoiled. Here, we'll tell you how to ...

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

We asked three chefs for the best tool to peel corn. They all responded with the OXO Good Grips Corn Peeler, available for $10 at Amazon.

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

The husk. The "wrapper" that surrounds the cob of kernels should be "green and tightly wrapped. Dull, dry, or brown husks may ...

Key Takeaways • For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ...