The skyrocketing price of chocolate is an effect of troubles in the cocoa industry. Here's why this happened and how it ...

Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very ...

Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ...

National Best Cocoa farmers have called for the adoption of pragmatic measures to add more value to cocoa for job creation ...

National Best Cocoa farmers have called for the adoption of pragmatic measures to add more value to cocoa for job creation ...

“Instead of cocoa beans, we use fava beans sourced from farms ... Beressi Golomb said, four tons of cocoa pods are required, using 2,000 trees and over 100,000 square feet (9,290 square meters ...

Ben Cooper mulls over Nestlé's newest innovation in chocolate, a bar made exclusively from cocoa beans and pulp without the ...

Travel along Belize’s sun-soaked Caribbean coastline and experience the country’s diverse culture at its best with these ...

Finding the perfect recipe Kim Mishra, main author of the Nature Food study [Valorization of cocoa pod side streams improves nutritional ... as well as the cocoa beans or melon seeds and pulp in the ...

The future of Ghana’s cocoa industry. The writer, Emmanuel Kwaku Akyeampong is a Professor of History, Harvard University ...