Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ...

All chocolate is made from the same cocoa pods that grow on Theobroma trees, yet those beans yield a huge variety of products ...

ADZOPÉ, Ivory Coast—In the central clearing of a steep-sloped cocoa plantation, surrounded by trees dripping with fat green ...

Traditionally, cocoa beans are fermented on the farm where they were grown. Marieke van der Velden Cocoa pods have to be split to extract the beans which are then fermented The cocoa pods are ...

Chulalongkorn University has launched the Innovation Center for Research and Development of Sustainable Thai Cocoa (ISTC) to ...

The future of Ghana’s cocoa industry. The writer, Emmanuel Kwaku Akyeampong is a Professor of History, Harvard University ...

Travel along Belize’s sun-soaked Caribbean coastline and experience the country’s diverse culture at its best with these ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor ... the bits of the chocolate that are from the cocoa pod rather than the later additives such as sugar ...

“Instead of cocoa beans, we use fava beans sourced from farms ... Beressi Golomb said, four tons of cocoa pods are required, using 2,000 trees and over 100,000 square feet (9,290 square meters ...