When you think of fast food, images of pre-packaged meals and frozen patties probably come to mind. Yet scattered across America, a handful of chains are quietly revolutionizing what it means to eat ...

In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to adopt QR code menus. He said it has transformed his business. "Years ago, I had 20 to 30-page menu books.

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