Easy Baby Guinness Shot Recipe doesn't have any Guinness Stout Beer in it. This layered shot is made with Bailey's Irish Cream and Kahlua Coffee Liqueur layered into a shot glass. Guinness is a ...

This recipe is a dandy, using a delicious coffee ... Blending roasted notes from the coffee and stout syrup with citrus and ...

Brew the coffee and refrigerate for at least 20 minutes. In a frother, add the creamer, milk and raspberry syrup and froth ...

Brewer Andrew Whitney ’s Salvadorian Drip is a good sip for fall and winter. “We just envisioned kind of a light-bodied ...

Beer enthusiasts can't agree on the ultimate difference between a porter and a stout ... distinct coffee-like flavor. Food & Wine's guide to these two toasty beers includes recipes for desserts ...

Breakfast is a difficult meal to find time for during the week, but you don't have to settle for less because of it. These ...

While summer months have us thirsty for bright, crisp beers, the plunging temperatures of winter bring all things rich, ...

Rich notes of cortado coffee are expertly balanced with a hint of caramel sweetness. Based on an original Victorian recipe, this "rich" stout has "aromas redolent of roast coffee beans" and ...

With a dark brown hue and hints of chocolate, coffee, roasted malt, and toffee, Buried Hatchet is everything a beer drinker could ask of a stout. Thankfully, it’s offered year-round. The holiday ...

In a coffee or spice grinder ... Reduce heat to low and simmer, covered, 3 hours. Stir in stout and cook until brisket is tender, 1 hour more. Allow meat to cool in cooking liquid.

Panhead’s award winning oatmeal stout brings a slightly charred depth to this cake – along with accents of milk chocolate and coffee. Preheat the oven to 180 degrees and line a 23cm cake tin.