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Both the white bulbs and green tops deliver fresh grassy notes but they have different purposes in cooking ... on in a thick ...

While the congee is cooking, season the fish paste. Finely mince the ... top their portion with chopped spring onion, coriander leaves, julienned ginger, white pepper and the yau ja gwai.

Add onions, carrots and celery to pot. Cook, stirring often, until wilted, about 20 minutes. Return meat to pot and add wine. Bring to a simmer and stir in tomato paste. Cover and cook at a simmer ...

Add the remaining onions and fry on medium-low heat for 12 to 15 minutes until they are a deep golden-brown color. Take care to not let them burn. Stir in the remaining garlic paste and cook for ...