I'm Mark Oppold with an American Agriculture History Minute. From roughly the 1920s to the 1940s, harvesting corn by hand was a necessity.

The four-year study — which included mild and very cold winters — showed that in mild winters, adding alfalfa hay bales or ...

Four leading spirits companies and the Kentucky Distillers’ Association (KDA) are joining forces with Precision Conservation ...

After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...