The only catch? Apples are notoriously difficult to store once cut, as they quickly turn brown. Unfortunately, it's not possible to completely stop this browning—but it can be delayed.

If you want to stop cut apples from turning brown, there’s one simple way you can keep them fresh. Apple slices are a great snack and cutting them at home so they are prepped for your lunch box ...

In a separate bowl, combine the sugar, corn starch, cinnamon and nutmeg. Mix. Cut apple into quarters. Peel away skin, cut away center and slice apple into wedges. Roll out the crust and pile in ...

These fruits release gases that can make your apples go bad faster. To keep your apples at their best, don't mix cut pieces with whole apples. Store them separately for maximum freshness. If you have ...