Some holidays, like Thanksgiving, have straightforward names. Others do not — for example Black Friday, the day after Thanksgiving that marks the start of holiday shopping season for many Americans.

Thanksgiving leftovers: What to keep, when to toss and how to stay healthy Here are techniques and tips for day-after meals.

The food du jour for the day after Thanksgiving is called White Chili. It's based on a recipe she got on a "cute little card in 1993" from Williams-Sonoma. At the time, ...

Industry forecasts estimate that 183.4 million people will shop in U.S. stores and online between Thanksgiving and Cyber Monday, according to the National Retail Federation and consumer research ...

Day-After Thanksgiving Soup. 2 tablespoons olive oil. 3 medium carrots, diced. 3 ribs celery, diced. 1 medium yellow onion, diced. 3 cups leftover turkey, cut into bite-sized pieces ...

The centerpiece of the traditional Thanksgiving meal is the turkey. Ideally, whoever made it cooked it to the proper temperature - and that's 165 F, according to Stephanie Smith, a consumer food ...

The centerpiece of the traditional Thanksgiving meal is the turkey. Ideally, whoever made it cooked it to the proper temperature - and that's 165 F, according to Stephanie Smith, a consumer food ...

Tossing leftover stuffing in a waffle iron transforms it, Souza said. creativefamily – stock.adobe.com. Souza’s first secret is to pull out, of all things, your waffle iron.

The food du jour for the day after Thanksgiving is called White Chili. It's based on a recipe she got on a "cute little card in 1993" from Williams-Sonoma. At the time, ...