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Some holidays, like Thanksgiving, have straightforward names. Others do not — for example Black Friday, the day after Thanksgiving that marks the start of holiday shopping season for many Americans.
Thanksgiving leftovers: What to keep, when to toss and how to stay healthy Here are techniques and tips for day-after meals.
The food du jour for the day after Thanksgiving is called White Chili. It's based on a recipe she got on a "cute little card in 1993" from Williams-Sonoma. At the time, ...
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What is Black Friday? How the nickname for the day after ... - MSNIndustry forecasts estimate that 183.4 million people will shop in U.S. stores and online between Thanksgiving and Cyber Monday, according to the National Retail Federation and consumer research ...
Day-After Thanksgiving Soup. 2 tablespoons olive oil. 3 medium carrots, diced. 3 ribs celery, diced. 1 medium yellow onion, diced. 3 cups leftover turkey, cut into bite-sized pieces ...
The centerpiece of the traditional Thanksgiving meal is the turkey. Ideally, whoever made it cooked it to the proper temperature - and that's 165 F, according to Stephanie Smith, a consumer food ...
The centerpiece of the traditional Thanksgiving meal is the turkey. Ideally, whoever made it cooked it to the proper temperature - and that's 165 F, according to Stephanie Smith, a consumer food ...
Tossing leftover stuffing in a waffle iron transforms it, Souza said. creativefamily – stock.adobe.com. Souza’s first secret is to pull out, of all things, your waffle iron.
The food du jour for the day after Thanksgiving is called White Chili. It's based on a recipe she got on a "cute little card in 1993" from Williams-Sonoma. At the time, ...
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