A burst of freshness and aromatic notes can be added with fresh herbs, microgreens, or edible flowers. The possibility to add contrast and balance to the dish is provided by garnishes.

Candied edible flowers can add a sweet and elegant touch. They make any cake look like it’s been crafted by a professional pastry chef. You can even layer that cake up into a fairy garden trifle.

Edible flowers can add a touch of color and pizazz to any dish or cocktail. Learn how to identify some common ones and impress guests with your skills.

Well, edible flowers are a wonderful way for these gardeners to introduce color into their vegetable gardens or get harvests from flowerbeds. Cultures all over the world cook with flowers for the ...

Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and drinks with unusual flavors and eye-catching colors.

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.

Because of its “tart, almost citrusy flavor,” Seyfarth likes to use hibiscus both in cooking and in tea blends. The bright flower also offers potential health benefits. In fact, one 2015 ...

Add 4 to 5 edible flowers, flower side up, using your finger to press the petals down gently, and cook for 1 minute. Flip the crepe and cook for another 30 seconds.