Once home, an Ezekiel loaf will stay good for up to a year in the freezer, two weeks in the fridge, or about 5 days at room temperature. You can make basically any recipe that calls for sliced bread ...

For meal-prep, I made salmon and pasta in a butter-tomato sauce — a variation of a New York Times recipe — with roughly ... those higher in fiber (like Ezekiel bread, my other favorite ...

In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be ...

New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, ...