Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

At the corner end of the salmon fillet, place a sharp knife between the skin and the flesh. Angle the knife down toward the skin, and slowly slide the knife between the skin and the flesh.

Now, you should be able to easily run your knife (or a fork and ... (Prefer a plainer grilled salmon? We have a recipe for that too.) For a whole fillet of this magnitude, you’ll season both ...

With a silicone brush or a butter knife, spread Dijon mustard evenly ... I would recommend adding an extra sprinkle of salt ...

Place the salmon fillets into a bowl ... Reserve for later. Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed). Make an egg wash by beating together ...

Arrange the salmon fillets with a little space between each ... three minutes or until tender when pierced with the tip of a knife. Plunge into ice cold water to stop them cooking any further ...

Lisa enthused: "This air fryer salmon recipe is the secret to a moist and crispy filet that tastes like a million bucks – in under 15 minutes! Perfect for an easy and healthy weeknight dinner ...