Want easy salmon burgers that are made from simple ingredients and come together fast? Look no further. Made with Fresh ...

Those who appreciate the balanced flavor and texture of a strip steak can indulge in “Tiffany’s Sirloin Steak,” while locals often gravitate toward the aptly named “Aurora Strip” – a 16-oz homage to ...

Hidden among the trees at the edge of the Great Smoky Mountains National Park sits The Peddler Steakhouse, a Gatlinburg treasure where carnivorous fantasies materialize in a setting that feels like it ...

With our flagship BAADER 581 Pro we are mastering the art of filleting when it comes to reliable and intelligent filleting of salmon ... dynamic back knife, it offers outstanding possibilities for ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

This simple spring risotto has less added fat than most and the salmon adds a healthy dose of protein and omega 3s. Heat the oil in a heavy-based frying pan placed over a medium heat. Add the ...

They don’t offer any big advantage over a flipper-style knife, but they’re a hell of a lot more fun to use. This doesn’t mean switchblades aren’t serious tools, though. Companies like ...