Want easy salmon burgers that are made from simple ingredients and come together fast? Look no further. Made with Fresh ...

Salmon filet. As we laid out above ... You’ll need a chef’s knife, a large bowl, and, of course, an air fryer. If you don’t have one, though, you can bake the marinated salmon chunks ...

I have filleted piles of panfish, big salmon and trout, saltwater fish, and everything in between. It’s rare that a week goes by that I don’t reach for a fillet knife at least once.

You may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for ...

After, finely slice the chorizo. Use a large sharp knife to slice two 1cm-deep cuts into the skin side of the salmon, then stuff in the remaining herb leaves. Scatter the chorizo and the remaining ...

It seems like trout season will never come when the temperatures hover in the single digits, frigid snow storms beat upon you ...

This year, ditch the fluted paper plates and cloying Cadbury Eggs in favor ceramic dishes and expertly made fare at one of ...

Now, you should be able to easily run your knife (or a fork and ... (Prefer a plainer grilled salmon? We have a recipe for that too.) For a whole fillet of this magnitude, you’ll season both ...