It will have outdoor rooftop seats, a speakeasy and cigar lounge, and parking that includes special golf cart spaces.
The student-run restaurant at Kennedy-King College closed in 2020 at the start of the pandemic. Leaders have spent the past ...
Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.
Over 30 years ago, the James Beard Foundation was developed to celebrate America’s food culture and push for new standards.
In this Saturday edition of BI Today, we're talking about fancy restaurant red flags and ski season.
Echelon Kitchen & Bar, a new addition to Ann Arbor’s fine dining scene, is set to debut the wood-fired, vegetable-forward restaurant on Feb. 6 at 200 S. Main St.
Billy Durney of Hometown Bar-B-Que plans to open a 57th Street restaurant with the group founded by the late chef James Kent.
Soon, she may win the hearts of many more with her debut restaurant, Lira. Anticipated to open Dec. 18 in Campbell, Lira is a modern fine dining establishment serving new American cuisine and ...