Master chef specialties include lump crab fried rice, gyu don, orange chicken, beef bulgogi, crazy fish, trio volcano, katsu don, and Mongolian beef.

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

The world has long been in awe of Japan's washoku, its traditional diet, for its ability to promote longevity and strong physical well-being. But emerging research shows that the virtues of the old ...

This Tokyo-based ramen chain is known for long lines at its San Francisco location, and after one slurp of noodles at their ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

It’s been about half a year, but let’s get back into this ramen series, starting with Hokkaido, the great northern land. When ...

A feathery betta fish painted by muralist Kyle Sanders drifts above the red door to Kokoro Ramen in Eureka's Old Town (409 ...

In the heart of Silicon Valley, where innovation typically refers to the latest tech gadget, Alexander’s Steakhouse has been quietly revolutionizing the art of steak preparation with a distinctive ...

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 ...

New documentary, "Nobu," focuses on world-famous chef Nobuyuki Matsuhisa, revealing the man behind the cuisine in an intimate ...

As a fellow JB-ite, Ikar Gourmet Fish Noodle has always been my go-to place for fish soup. They’ve remained committed to authenticity above all else since their establishment in 2003. Over the years, ...

Add the fish stock and reserved mussel cooking liquid and bring to a boil. Simmer the soup over low heat for 30 minutes. Add the cream to the soup and simmer over moderately high heat for 3 minutes.