Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

Phyllis’ Giant Burger on Highway 12 at Middle Rincon Road in Santa Rosa disappeared seemingly overnight.

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Miso soup is a traditional Japanese dish consisting ... lechon (crispy roast pork), prawns, squid, pork belly or fish. Julie’Z Restaurant’s (590 Farrington Hwy. Ste. 532, 808-693-8778) sari ...

The chef Jiho Kim opens a jewel box restaurant near the Hudson, a heart-shaped Valentine from Lysée and more restaurant news.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

When making a soup or stew ... Give dishes of fish, chicken and pork an umami kick with a few chopped anchovies, capers or green or black olives. • Miso, when whisked into butter, adds a ...

Inoshishi in Frome models itself on an izakaya – a kind of Japanese equivalent to a tapas bar, with small plates designed for sharing.

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...