So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
The bird flu virus is a rising concern in the United States. Learn about how it is affecting poultry and dairy supply chains.
Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...
Greg Herbruck knew 6.5 million of his birds needed to die, and fast. But the CEO of Herbruck's Poultry Ranch wasn't sure how ...
You’ve probably noticed the astronomical prices on grocery store shelves—or noticed no eggs on the shelves at all. Here’s ...
DES MOINES, Iowa — Not every grocery store is feeling the effects of “eggflation” in the same way. As egg prices climb across the country, prices at the Iowa Food Cooperative in Des Moines have stayed ...
The views expressed in this commentary are solely those of the writer. CNN is showcasing the work of The Conversation, a ...
Bird flu cases are still rising in the U.S. as the virus continues to devastate poultry farms. More than 145 million chickens, ducks, turkeys and other fowl have been slaughtered across the United ...
Manufacturers of raw dog and cat food must do a better job detecting bird flu in products sold to pet owners, federal regulators announced Friday. Several cats, wild and domestic, in the U.S. have ...
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