In a way, celebrity pastry chef Dominique Ansel is a master of all things fusion: the Cronut, his 2013 viral creation that continues to shape New York's crowded dessert landscape, is a cross between a ...
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The Inventor of the Cronut Is Opening a New Kind of BakeryNamed after what his kids call him, Papa d’Amour will open the first quarter of 2025 at 64 University Place at East 10th ...
This time, he's gearing up to open Papa d’Amour, a bakery that melds French finesse with Asian flair — inspired by his kids' ...
Just picture this: fluffy, fresh-out-of-the-oven artisanal bread, French patisserie and proprietary blend pour-over coffee.
French-trained pastry chef Romuald Guiot ... Guiot moved to the U.S. in 2015 to open La Mirabelle bakery in New York City ...
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