Fresh perspective might be just what the doctor ordered - in this case the board of Hershey bringing in a new CEO in Kirk Tanner.

It all adds up to big business: Sales of specialty-food (aka gourmet) products are projected to total $231 billion in 2025 - that's up 5.5% over the previous year. They represent 25.2% of total ...

Nigeria and three other West African cocoa-producing countries are likely to see a fresh 10% output decline in the upcoming 2025/26 season despite marginally improved weather conditions. Quoting ...

This hot chocolate starts with a real cacao pod, cracked open and turned into rich, velvety cocoa. It’s earthy, bold, and ...

A fresh industry study has forecast the global cocoa bean market to expand towards a total of $20.8 billion by 2032, growing ...

In Ecuador, farmers who bet on cocoa beans rather than bananas, the country's top agricultural export, are cashing in as a global shortage of the main ingredient in chocolate feeds ...

Cocoa fermentation converts raw cacao into chocolate-ready beans through microbial activity that develops flavour and reduces bitterness. Archileo Kaaya, lead researcher from Makerere University’s ...

In Ecuador, farmers who bet on cocoa beans rather than bananas, the country's top agricultural export, are cashing in as a global shortage of the main ...