While freezing is a fantastic way to preserve certain foods for later use, there are some foods that you should never freeze.

Demand for raw milk is on the rise, and farmers willing to embrace high standards for producing it safely can prosper in ...

In an era where consumers are increasingly drawn to organic, unprocessed foods, one of the most controversial trends is the ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...

Across the country, dairy producers have dumped milk and infected chickens have been killed, including millions of egg-laying ...

You can have your coffee and drink it, too, with a good Keurig-style coffee maker. After testing nearly a dozen models, these ...

The nationwide spread of highly pathogenic avian influenza, HPAI, also known as avian or bird flu, has many in Illinois ...

Oh, we’ve all been there, wondering, How long is milk good for after the sell-by date? Let’s face it: Sell-by dates can be confusing, and they don’t necessarily indicate when food is spoiled. (It’s ...

Raw foods include unpasteurized milk, uncooked meat or unpasteurized eggs. The raw pet food industry has grown rapidly despite recalls and health warnings, according to USA TODAY reporting.

U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading into Super Bowl weekend.

Oregon initiates a raw milk testing program to monitor for H5N1 avian influenza, aiming to cover 75% of the supply by 2025.