Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Five-seed, buckwheat, millet ... Not only is McCallum hard at working crafting mouthwatering gluten-free bread, he’s also finishing his college degree and graduating in May.

A Utah brewery is making a beer from fonio, a grain from Africa. The makers say they're the first brewery in the United ...

Even when you do, a bakery cafe like Panera Bread is one of the last places you might agree to go. Gluten-free options don't ...

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People with gluten sensitivity should consider a gluten-free diet. A wheat allergy is a type of food allergy in which your immune system overacts to wheat. This can cause symptoms such as hives, ...

Heads Up! The Chai Tea Concentrate, Whole Grain Breads, and Tomato Basil Bread at Panera are egg-free, but contain honey. Some locations will allow you to substitute almond milk for the yogurt in the ...