Seasoned hospitality executives Gadi Hassin, Lisa Zakharka and May Pendraat Kredner have joined forces to introduce a global ...

The Country Club Plaza confirmed two hand-drawn renderings Thursday that a spokesperson for the shopping center called ...

Skift spoke with Group CEO Jean-Jacques Morin about the company's strategic pivot in three key areas — technology, brands, ...

Social media influencers who are passionate about environmental causes can help the tourism industry inspire tourists to engage in pro-environmental behavior to help mitigate waste and pollution, ...

Social media influencers who are passionate about environmental causes can help the tourism industry inspire tourists to ...

A Chicago restaurant group behind one of the city’s fanciest steakhouses, Maple & Ash, is opening a New York City restaurant ...

When the South Beach Wine & Food Festival debuted in March on the sandy shores of Miami Beach as an outgrowth of the Florida Extravaganza that Florida International University had hosted for five ...

The programme’s outcomes included enhanced industry exposure, practical training, and strengthened global partnerships.

Q4 2024 Management View CEO David Morken highlighted 27% revenue growth during Q4 2024, achieving record annual non-GAAP gross margins, 25% EBITDA growth, and a net retention rate of 122%. He ...

Stern alum Susan Salgado never expected her passion for building inclusive and engaging communities to lead to a career in ...

Discover key Q4 2024 insights from Aeroports de Paris (AEOXF): record revenue, growth strategies, and future outlook.

To be truthful, the hospitality sector is currently undergoing a technological transformation, and if you’re not participating, you’re likely observing your rivals speed ahead of you. Imagine this: a ...