The restaurant’s namesake calamari is, unsurprisingly, a must-try appetizer that sets the bar for all other fried squid in northwestern Pennsylvania. Lightly battered and perfectly tender (not a ...
The Bhatti Ka Paneer showcases house-made cottage cheese in a smoked tomato cream sauce accented with fenugreek, while the Vegetable Kofta Saag combines delicate vegetable dumplings with spinach and ...
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