Chef Nancy Silverton talks about why her diner with Phil Rosenthal, Max & Helen's, doesn't take reservations, the new menu she designed for Soho House West Hollywood and more.

Public input informed the Local Planning Agency's recommendation for a new fast-food restaurant here, one that may face tough ...

Food brings people together. It serves as a tool to communicate political stances, to cultivate cross-cultural comprehension or, if necessary, create tensions. Menus can reflect these intentions by ...

The restaurant will be located near Coastal Carolina University campus. It will be the third restaurant to locate in the ...

Rachel is a freelancer based in Echo Park, Los Angeles and has been writing and producing content for nearly two decades on subjects ranging from tech to fashion, health and lifestyle to entertainment ...

Q, Harry Harrell and Gary Torrence’s mighty Southern pit-stop that survived for 36 years in Fort Lauderdale, will permanently ...

If you’re making plans to host a Thanksgiving (or Friendsgiving) gathering, but are at a loss for putting together the menu, or simply dreading doing so, the good news is that you can take the stress ...

Knowing the calorie content of foods does not help people understand which foods are healthier, according to a study I recently co-authored in the Journal of Retailing. When study participants ...

This story was originally published in the June 1948 issue of Outdoor Life under the title “Fabulous Firearm: The Kentucky Rifle.” The text been minimally edited to meet contemporary standards. THE ...

Danjel Morina and Konstantinos “Dinos” Chilias, co-owners of Mythos Greek Bistro, have set out to create an authentic ...