Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types ...

Sauté the mix till the onions turn soft and slightly golden. Add a dry red chillies & toast them nicely in the mix ... Pour the blended chutney paste into this sizzling tadka. Cook everything ...

We guarantee you won't ever try better onion rings than this ... Billions in U.S. If your tax return contains any of these 3 red flags, you're more likely to be audited by the IRS, CPAs say ...

A recent study by the University of Turku and Aalto University in Finland and Wageningen University in the Netherlands found that nanocellulose dyed with red onion skin extract provides very ...

“Here’s a match made in modern food heaven,” Chris Shepherd writes in "Cook Like a Local," describing his Coca-Cola Pickled Red Onions. “Coca-Cola, one of the most exported American food ...

MANILA, Philippines — The 2,300 metric tons (MT) of imported red onions, which arrived in the country last month are already sold out, according to the Department of Agriculture. DA Assistant ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

I recently discovered the joy of cooking with Smileys, a variety of onion that — as its name suggests — doesn’t make you cry. With their flaky yellow skin, crisp white interior, and medium ...

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...

Spring onions are a workhorse of a vegetable ... I like to slice and soften them in butter, then stir through scrambled eggs. They make a brilliant spring traybake teamed with chicken thighs ...