Induction cooktops heat the cookware directly. That means there’s less heat loss versus heating the surface of the burner first. On top of that, ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue ...

Induction cooktops are more expensive than gas cooktops and also require a specific type of cookware to work with the electromagnetic field, both of which can be a deterrent for potential buyers ...

That heat transfers first to the glass cooking surface above, and in turn, the glass surface heats your cookware. In contrast, induction cooktops don’t actually produce heat.

Discover the 10 highest-rated portable induction cooktops for cooking on the go, ... lets the stovetop accommodate larger induction cookware than most rival single-burner designs.

These are the best pieces of cookware for induction cooktops from Consumer Reports' tests. Almost all your favorite cookware will work with an induction stove.

Gas cooktops don’t need special cookware to work efficiently. Gas output is highly precise, allowing you to control the flame and adjust it in real-time. Induction cooktops can leave some ...