It's a light, airy pastry often filled with cream, chocolate, or marmalade and dusted with powdered sugar to resemble ...

La Migliore Italian Bakery was born. La Migliore supplies breads ... panini and French baguettes. “We bake and deliver six days a week, and we pride ourselves on a good quality product ...

But I prefer to think of it as clamshell-shaped since its “big brother” pastry is shaped like, and named after a lobster tail. (Its Italian name is aragosta.) With their incredible pleats ...