Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle differences that set them apart. Both varieties offer an exceptional taste and ...

High marbling is the common goal ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from steers, or castrated ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Kobe beef. Matsuzaka beef. Omi beef. All are variants of Japan’s Wagyu beef, renowned the world over for its exquisite marbling and succulent texture. As a cultural and culinary phenomenon ...

I had to find a marble that looks like Kobe beef.’ But one look at the store’s interiors proves that it was not stupid idea at all. Rather, it is a charming escape from the bustle of the city where ...