Blueberry lovers, rejoice! National Blueberry Pie Day on April 28 is the perfect excuse to indulge in this classic, juicy, and oh-so-delicious dessert. Whether you're a seasoned baker or a first-timer ...

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Egg wash the edge of the pastry in the tin, and start to make the woven laying lattice pattern over the mixture, leave the strips hanging over the edge of the tin. Once the lattice is in place ...

It can also be used to cut up pie dough into precise lattice strips for baking. If you have kids, the pizza cutter can really come in clutch, from easily cutting off the crusts of sandwiches ...

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Arrange the strips across the pie in a lattice pattern. Trim the overhanging strips to 1/2 inch and press them to the crust. Pinch the rim between your fingers to flute it. Freeze the pie for 1 hour.