France is known for its restaurants, from cafés to crêperies. Whether early in the morning or late at night, there's a French ...

The dessert remained a staple of French cuisine throughout the centuries. Still, there is little question that the modern ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover ...

These recipes for French desserts will inspire and guide you to make macarons, crêpes, mousse, tarts, cakes, and many more classic French desserts.

These French desserts resemble the wings of a butterfly or a palm leaf, which is where their name derives from. To get the pronunciation right, don't pronounce the "r" and instead use the "ay" sound.

Add articles to your saved list and come back to them any time. In the early 1990s, a shockwave rippled across France’s restaurants. In the country that has given the world desserts such as ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French ...