Today we take desserts to the next level with some JOLLY French specialties courtesy of a Michelin-star chef! Get your Jolly merch at <a href=" Massive thanks to chef Thibault Sombardier and the team ...

Eclairs are a delightful and tasty treat. Here are some of the best spots in the U.S. to get your hands on this dessert, ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

In a small saucepan, combine the milk, sugar, vanilla bean, and salt. Place over medium heat and heat, stirring to dissolve ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks. Where to find them.

From sharing platters to gourmet pizza, here’s where to eat in the miniature resort that doesn’t pull its punches when it comes to dining ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic fruit desserts, the chef transformed ... the pastry shop was on their ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.