The longer you let the matzo soak, and the more you scramble it, the silkier and fluffier the brei becomes, while a quick soak and less agitation makes for a firmer, crunchier meal.

Are you sick and tired of your matzo pizza falling apart before you can even take a bite? The trick is to use matzo brei as a sturdy base instead.

How to Make Steven Spielberg’s Matzo Brei Start by crumbling your box of matzo—don't pulverize it, just break it into rough pieces—and soak them in whole milk until they’re softened.

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which ...

Matzah brei (rhymes with “cha-cha fry”), or fried matzah, turns an otherwise bland bread substitute into a savory or sweet breakfast, which might be eaten through the eight days of Passover.

Matzo brei used to be so popular at Hobby’s during Passover that the staff would make 20 or 30 orders before the lunch rush began as they knew they wouldn’t be able to keep up with demand.

Fried and flipped like a pancake, this easy recipe is like matzo brei and an egg-and-cheese breakfast sandwich in one.

This savory matzo brei recipe keeps things super simple: eggs, matzo, salt, and pepper, are mixed into a batter and fried in oil till crisp and golden.

How to Make Steven Spielberg’s Matzo Brei Start by crumbling your box of matzo—don't pulverize it, just break it into rough pieces—and soak them in whole milk until they’re softened.