Whether you’re prepping for Passover or just looking for a way to use a box of matzo, these traditional (and creative) matzo ...

and matzo brei for all the other days. Most versions of the latter are egg-and-matzo scrambles, but ours is fried and flipped like a pancake. My grandma made matzo brei constantly. It was a quick ...

Passover arrives this week, and with it, for the observant, matzo at every meal. The unleavened bread gets a lavishly unorthodox treatment in JoeDoe chef-partner Joe Dobias’s dessert matzo brei ...

We go to Katz's Deli not just because it's the best deli in town, but because it serves the most amazingly tasty, most authentic matzo brei we've ever shoveled into our piehole. The balance of ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Matzo brei is the Passover version of French toast, or eggy bread, made with unleavened matzo crackers rather than bread. It can be served sweet, for example with cinnamon and sugar, or savoury ...