You’ve never seen a Wharncliffe quite like the one on Kansept’s new, premium materials-packed Main Street flipper.

We Knife’s curvy cutting tool boasts top-of-the-line blade steel and grippy, reptilian-like handle scales. We Knife Epaulette ...

Slide the tabs or press the thumb slot, and you’ll see the C-shaped spring compress as it frees the blade, then return to its ...

I spoke with Buck, WESN, The James Brand and others about what to expect from Trump's surprise steel and aluminum tariffs.

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

and knives borrowed from friends, I have no shortage of blades to sharpen. Each sharpener was tested on a variety of blade types and sizes to see where they shine and where they struggle. I also ...