The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

We Knife’s curvy cutting tool boasts top-of-the-line blade steel and grippy, reptilian-like handle scales. We Knife Epaulette ...

Along with its personalization novelty, this cyberpunk-styled cutting tool is made from some impressive high-end materials.

Witness the transformation of molten brass into a flawless karambit blade. From intense metal casting to precise shaping and ...

Though it’s available with a range of treatments, the most premium edition boasts better knife steel and a PEI showcase for ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

The Blackfoot also comes in Magnacut steel. And the knife goes overboard where it counts. The tang runs the full length of the handle, but is skeletonized for lighter weight. The G10 handles are ...

This knife is, in a word, stunning. That’s largely due to its blade. Crafted from USA-made Chad Nichols steel, this Stainless Meadow-pattern Damast has 100 individual layers, granting it both beauty ...

I spoke with Buck, WESN, The James Brand and others about what to expect from Trump's surprise steel and aluminum tariffs.

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

The most common way to hone a knife is with a honing steel. These inexpensive tools, starting at around $10, are essentially steel rods with a handle. The surface of the rod is coarse ...