Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making ...
The restaurant has kept a concise menu over the year, with street tacos still ... “We’re Mexican and American, and I think this rivals the food when we go to Mexico,” Brooks said.
a popular Mexican food restaurant in Dallas. One of the most traditional garnachas — eaten in street stalls, restaurants and taquerias — is the quesadilla, typically a dish made with larger ...
It’s also an homage to Mexican street cooks who prepare meals in front of customers at stands and taco carts, Lopez added. “Mexican food has no limits and it’s in the streets where you find ...