Aged cheeses such as blue, feta, Parmesan or cheddar cheese are among the most common reported triggers of migraines, according to a 2012 study published in Neurological Sciences.

Medical opinions on cheese and migraines continue evolving, with many neurologists now recognizing the individualized nature of food responses. Rather than universal elimination diets, ...

A number of things can trigger migraines, including certain foods. For example, if you are prone to migraines, you'll want to ...

The role of diet in migraines is controversial, but studies suggest that what you eat may affect their frequency. This article reviews which foods to avoid, plus which ones to eat.

Coffee, caviar and raisins may trigger a migraine, but white chocolate and vodka won't. See a complete list of what foods are suspected of making your head hurt. "Dietary Triggers" table excerpted ...

Aged cheeses like cheddar, Swiss, Parmesan, blue, and Brie contain a naturally occurring chemical called tyramine, which is a migraine food trigger for some people. [ 1 ] ...

Many migraine sufferers point to at least one food as a possible trigger. Though scientists say there isn't enough evidence to recommend any particular "migraine diet," some foods may exacerbate ...

You may also get a migraine after drinking a soda sweetened with aspartame, or from foods that are colored with yellow dye No. 6, which is used in some snacks, drinks, and candy. Aged Cheese and More ...

WebMD explains how tyramine, a substance found naturally in some foods, can trigger migraine headaches and offers up suggestions on how to avoid tyramine rich foods in your diet.