A corn-lovers dream, these elote-style polenta hors d'oeuvres developed with Michelle McGlinn deliver big flavor in elegant bite-sized pieces. Read more: 25 Most Popular Snacks In America Ranked ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Some may call them appetizers, and others refer to them as hors d'oeuvres, starters ... You can also turn popular spreads like bruschetta and spinach artichoke dip into canapés by adding them ...